customer comments / faq
-              they tell our story best, unsolicited testimonials from those who have                              
-              purchased  the  edgemaker pro at sportsman's shows in the pacific northwest             
                       or have  purchased  here on this site-you may email your comments to                    
                                                      
    edgemaker_pro@yahoo.com
"Ii have owned an edgemaker knife sharpener for at least 15
years, i have one at hunting camps in three  states and as  
well as my home-- they are the best that i have ever owned."
Rich Andrews,Sac. Ca

" I have never had my knives so sharp!! and it works on
broad head arrows,nothing works
this good!!"  
Vern Maughan,Spokane,Wa

" the Edgemaker knife sharpeners  keeps my knives sharp
as a razor..time and time again"
the steak filet company,Bend Ore.

" i really like the Edgemaker knife sharpening systems"
Jim Micheal, Oregon

"These Edgemaker Knife Sharpeners are the best sharpener
tools, that I have ever purchased-still have
mine--still working after 10 years"
Wayne Ritty , Ridgefield,Wa

"This  is the best one, the Edgemaker Knife Sharpener, that i
ever tried- I have tried everything else-this is
the best"
Jack Meyer-Liberty Safe Co. Portland, Ore

"Never had a tool that worked like these Edgemaker Knife
Sharpeners to put an edge--so sharp--that m y
knives are like they were professionally done!!
Shawn Graber,Wa

"I've had an Edgemaker Knife Sharpener for several years --
and they are the best thing out there"
Daryl,Albany,Ore

"The BEST sharpener that i have ever bought...period"
Shorty King,Ore

"This Edgemaker  Knife Sharpener is the best thing  that i
ever got a hold of---been working good
for 11 years"
Doug Leehamann, Ore

"My son and I bought this Edgemaker last year --and we took
It elk hunting and just
a few strokes and the knife was razor sharp again"         
Art &Mark Dramen, Bend,Ore

"I have had a couple of different brands and i always come
back to the Edgemaker Knife Sharpener and that is the truth"
Don Way,Redmond,Ore

" My knives have never been so sharp, It was quick and
anyone can do It, i would not be without it"
Carl Reese Construction Inc
carlreese@carlreese.com

"I brought on of these Edgemaker Pro Knife Sharpener sets
to Argentina, where gauchos live with their
knives and this system sharpened  mine and their knives so
fast It was amazing!"
Richard
Seattle,Wa

"I am a fishing guide in Oregon,and i would not be without
the Edgemaker Pro Knife Sharpener system
on my boat,i only use the best ,fish rite boats,penn
reels,laminglas rods and the       
edgemaker pro knife sharpeners"
Mark Henry
North American Outfitters
www.bigfootworldwide.com

"i bought It, (Edgemaker Pro Knife Sharpener) i tried It, i liked
It, I'm using It everyday, the best ever
Jack Nixon

"it's amazing,the Edgemaker Knife Sharpener,puts an edge
on quick, any one can use It"
Ralph Jamison

"This is the one,(edgemaker pro 4 step set) seen a few
copy-cats but this is the original tool, the one that works on
any knife, all my line cooks are using sharp knives now
without standing around half the day sharpening on the
stones and steels"
R. Gomez
Chef

" I work in a plant, and we use these cutter blades and we
have to have them sharpened                  every week, with the
Edgemaker Pro set, we now save$4,000.00per year in costs"
Hank Baxter           Millwright

" i filet fish on a commercial boat in Alaska, we give these
Edgemakers a real work out-
but they stand up to the job,only safe one that works,and
that we can use while we
under way,,best razor sharp edges ever"
Ray
Captain

" The edgemaker pro knife sharpener is the best knife
sharpener that i have ever used "
in the 25 years of catching and cleaning fish
John Benham
J&D Guide Service
Oregon Fishing Guide

"The edgemaker pro knife sharpener system is the fastest
and easiest sharpener I have ever used"
Virgil Lee

"The edgemaker pro knife sharpener is the best knife
sharpener on planet earth!!"
Captain Caddis, Bend Ore- Bob Mullong

"As a taxidermists, i sharpen a lot of knives and i have to It
done quick and right, (the edgemaker pro systems do that) in
fact the edgemaker pro replaces the whetstone!-
what It takes to do on a stone for 30 minutes, - can be done
on the edgemaker in seconds!
Tom's Taxidermy-Tom Herrnberger
Beverton.Ore 503-646-1978

"Quick and easy , the edgemaker pro-best system i've found"
Chris Paular
Salem.Or

"The(edgemaker pro is) the ultimate & fastest way to
sharpen a knife"
Brian Meiser    Robert Botta

Of all the knife sharpeners that are out there on the  market,
and i have tried them all over the years...the edgemaker pro 4
step set is by far the BEST- i threw or gave  away all the
gadgets and gizmos that i accumulated over the years!
Neal McCellan
Sacramento.CA

What ever you do, don't fall for a..cheap cheap copy,  that
doesn't work at all..actually got cut on the damn thing! When
I saw the edgemaker pro at a show, i was of course sceptical
but when the guy gave me a money back guarantee for ONE
YEAR , i knew i had finally found the tool that i was looking
for...and he was right, it is the GREATEST knife sharpener  
ever. Buy it you will not be sorry..
R. McPhearson
Brentwood.CA
-              frequently asked questions / FAQ
Q. How long will it take to receive my edgemaker knife
sharpeners
A. Usually in about 4 business days (not counting days the
post office is closed of course- and not counting the day
you ordered) via USPS Priority Mail,,if items are out of
stock then 7-10 days.
We guarantee your shipment, with USPS tracking
numbers. These will be provided to you once the order
leaves out shipping dock. We pay for the tracking numbers
which can be tracked at
USPS.COM

Q. How do i order more than one unit on the paypal page?
The default setting on all paypal pages is for one unit..to
add a shopping cart requires more monthly fees - but
paypal does offer a email invoice- so you send us an email
at
edgemaker_pro@yahoo.com stating the amount and
type of units that you want.
Then we send you an invoice via email..which is your
paypal page link, fill it out as you normally would..once
completed, we will get confirmation of your multiple
purchase and we will ship within 24 hours under normal
circumstances, holidays and back orders not
withstanding. Always Free Shipping on Invoice Amounts

Q. Can i order and pay for items - then have them shipped
to a different address for a friend or family member?
A. Yes- you can have us ship it any where in the 50 states!

Does the edgemaker pro sharpening systems really work?
Yes It works and It works and works well, It is the single
best system ever invented to sharpen knives
this is one of those 21 year long, over night success
stories, 2 decades of hard work have gone in to the
tremendous success of the edgemaker pro systems- It has
evolved over that time period to be the state of the art in
do-it-yourself-type systems, one that get professional
results
at home, that would take people years to learn,all the
guess work is eliminated, anyone can do It.

Who invented It?
Mr Walter Jenn, of Elk Grove, Ilea. In 1985, he was an
immigrant to this country and brought with him a basic
prototype of the sharpener, that he had seen in Germany.
He soon realised that the prototype-clever in the way It
worked but It was very crude in it's design, the  entire unit  
had to be redone-He started with the adding the offset
safety handle and coming up with the other
refinements,granted him a U.S.design patent. The Original
Edgemaker was born 1986

how i do i sharpen my knives?
You can take any knife you own, check the edge for
sharpness, if you feel no edge at all, then
start with the Blue Bevelmaker
tmTool

Place It on a secure surface, like your work bench or
cutting board and put the knife between the two steels at
90 degrees or straight up,start with the heel of the blade
and pull down between the sharpening steels,all the way
down to the tip,be sure to press hard enough to flex the
steels, slightly,you will hear, the blade being cut as the
bevel is made, the noise will quiet slightly.,after a dozen of
firm strokes, check the knife edge carefully.
If not sharp enough , give another dozen or two good firm
strokes, until the blade feels sharp. Then move down to
the Orange Pro and continue on the Medium grit,,same
procedure, then to the fine grit. If you want razor sharp,
finish then use the Yellow Handy Honer
tm, giving lighter
strokes at the end, to polish off all the burrs, so that the
edge will last.


Q. It looks so simple, what makes It work?
A. It is the power of leverage,the steels cross-over and
when the knife blade is pressed firmly
into this apex,creates cutting pressure from both sides,at
the correct angle,simple but ingenious!
This is a precision edge,because one- the angle on the
knife-matches the angle of the steels- two It stops taking
any metal off the blade-built in control-you can not take off
excessive amounts of steel!

Q. Why the 4 grits?
A. Because of the laws of physics, when ever you cut
steel, to make the bevel or angle on the blade. It leaves
burrs,these burrs create a false edge,and while It may feel
sharp It will not hold because of the false or wire edge.
The way to get the burrs off,is to move down to a finer grit,
ex. The Blue tool is semi course-you use this to cut a new
bevel or angle or re profile the blade, once It is cut-to start
the DE-BURRING process, is to switch now to the Orange
Pro, and the medium grit,repeat the process, as
above,each finer grit will de-burr or hone, the edge, so that
the false edge is gone and the true,hard,dense edge is
under-
neath that wire edge. This edge is not only sharper, but will
stay sharper longer, because you not using the false edge,

Q. Will I have to use all 4 grits every time i sharpen my
knives?
A. No once you have used the system and all the bevels or
angles are correct, and you knives are sharp, then with
normal use, they just need to be re-honed,with the Yellow
Handy Honer
tm . Since the majority of the bevel is intact,
and only the last tiny part of the edge is affected,this
applies to rolled over edges too, Simply break out the
Yellow Handy Honer
tm and give the blade a dozen strokes  
under firm pressure and in seconds you have the razor
sharp edge you are looking for. It's amazing.

Q. Will i have to carry all 4 grits, that are in the 3 tools,out in
the field>?
A. No, prepare you knives as above and pack only the
Yellow honer,,It weighs less than an ounce
and is worth it's weight in gold, out in the field.

What happens when wear out that one spot? On the
sharpening steels?
A. Easy, just rotate the steels, about one/eight of a turn,
and your good for another few years
per turn and their are eight turns,,so It will last a life time
under normal household use.

Q. How do i rotate the steels>
A. Place the tool in hot water, not boiling, but hot, and
leave It for a few  minutes, 5 to 7 minutes
should do It, take out carefully and pull the steel pins out,
straight out,turn or rotate1/8th of
turn, put It back in, do the same to the other, tap the ends
of the steel rods, to seat them at
their base,,and you are ready to go again, Out in the field I
have used a zippo to heat the steels
used my Leatherman, to pull the steels.

Q. Will It really sharpen serrated knives?
A. Yes the Edgemaker is the only system to sharpen
serrated with out wearing down the serration's
by using the ultra fine of the Yellow Honer, It is polishing
the each individual serration one at a
time as you draw the blade Dru slowly ( top angle, with the
steel tips resting on the table, insert
knife Dru the inside angle,,and draw back, in one direction,
slowly, so you feel each individual
serration's one at a time.. High repetitions,light pressure,
slow speed, is the key

Q. Is the Edgemaker safe for serrated blades like
Spyderco,Gerber,Kershaw, Buck and the rest?
A. Yes,right now i feel that this is THE best serrated edge
sharpener,on the market today, truly
state of the art. I have tested all the ways, to sharpen
serrated knives,with everything i could
find on the market,,It was no contest, since all the other
sharpener that stated they could sharpen
serrated edge, all work on the principal of abrasion,,that is
wearing down the metal, none had a  
grit as fine as the Yellow Honer,the closest was 5 times
more course! The secret is that It polishes
the serration's, sharp without wearing them down,again
amazing.

What if the yellow grit doesn't make the serrated edge
sharp?
A. The the blade is beyond polishing sharp, and need to be
honer with the fine grit,this is located
on the Orange Pro,pebbled surface set of steels, not the
grooved ones (medium) proceed as      
above, if It get sharp, then go back to the Yellow honer to
finish, if not sharp move up to the
medium. Then once sharp, move back down Dru the grits
until you are at the Yellow honer (but in     19 years of
sharpening thousands of serrated knives at shows, i have
only gone
to the medium a couple dozen times,)


Q. On straight edge knives, how hard do i press? When i
am drawing the knife down Dru the steels?

A. Certainly hard enough to flex's the steels,,slightly,,when
you press that hard,you insure that the
blade is being forced into the apex, or where the steels
cross, to make the leverage principle work.

Q Why i have seen some instructions that say, do It  lightly,
don't force the blade and they talk about a taper?
A. The truth is- It is both, first you press hard, then once
the bevel is cut, the back off on the pres-
-sure and give light stokes, then repeat Dru all the grits to
get the effect of 8 grits!!

Some one is just a little confused,they looked in the
window,but weren't really part the party, taper is a type of
grind, like a hollow ground, he was really talking about the
bevel,,or the angle that is put on the blade to sharpen It.
Easy to get confused unless your a pro.

The EDGEMAKER system is based on primarily principal
of "leverage" not like all the other sharpeners which are
based on "abrasion" so to initialize the leverage principle
the blade must be pushed hard enough to force the blade
in the "apex" of the rods It is here that the leveraging
power of the crossed steel rods-under pressure take place
thus cutting a new bevel with a very high degree of
precision!!
The flex you see when you are pushing hard is a visual
clue that you are doing It exactly correct!! Very hard to
make a mistake - that is the heart of this system that has
been so well accepted all over the world with millions of
sharpeners being sold by the factory.

Any other reason for the flex
?A. Yes, if you have seen some of the primitive type of
sharpeners used in the past, especially the one with the
guard over the fingers hand held It has to flat carbide
blades very small and rigid so what happens is that you
will get a "chatter" effect on the blade the flex solves this
problem without It eventually a "roller coaster" effect can
be seen on the knife edge especially softer steel like the
carbon steel blades'

What about the look-a-like sharpeners?
A. Well, as you might imagine anytime you have a great
new product invented-by a great mind and entrepreneur
there are those low-life that try to copy or even "reverse
engineer" the design we know these as "knock offs" ,
"pop outs "or counterfeits of which the Federal Trade
Commission has the tasks of weeding out since this is a
monstrous job-they move slow and you may be offered a
cheap copy of our design. AVOID these at all cost. Not only
do they not sharpen at all-they are actually dangerous to
use since Edgemaker has the patent on the off set safety
handle look for that handle. Accept no cheap substitutes.

Speaking of cheap substitutes-what about the other cross
steel sharpeners?
A. Well, a little common sense will go a long way-when It
comes to looking at these gadgets as opposed to the
Edgemaker tool is they are flimsy -pick the gadget up- heft
It is It cheaply made- with floppy steels. One gadget we see
all the time at the shows is one cheapo that the actual
owner of the company stands there and tells his potential
customers that the floppy steels can be "shimmed" up
with a nickel or coin placed between the steels. Ha ha, can
you imagine that he can do that with a straight face?? If
you run into one of these gadget booths at a show ask him
this question. "Why not spend a nickel of your own and
beef up the plastic instead of asking us to use "chump
change" to shim up his shoddy product. Moral to the
story: If you see this "chump" "change" your mind and do
not buy It.
How can I tell the good guys from the bad guys?
A. Remember that the chump with the gadget will not give
you a money back guarantee. He knows he would go
broke quick if he did. We have been giving a money back
guarantee for 19 years and  the factory has sold millions of
Edgemaker Knife Sharpeners with this policy. Also look for
the offset
safety handle, since the patent is on the handle, they cant
copy that,,the bad guys would rather sell you a gadget that
is unsafe, ie no handle at all,,,,It was a good idea, but we
but a handle on It!

What is the bevel?
A. It is the angle on both sides of the knife-both of these
angles are the bevel
What is the correct bevel or angle?
A. Ideally It would depend on the knife and the type of steel
and the job It was meant to do for example:
a meat cleaver.......30 degrees
a kitchen knife........22.5 "
a filet knife..............18 "
The standard "utility" or all around angle that is picked by
the majority of the knife manufacturers is 22.5 degrees
because It has a rather broad angle, thus It will hold up for
a longer time than thinner angle like 20 or even 18 degrees
and if this broad angle is honed or polished through at
least 3 or 4 finer and finer grits It will hold an fantastic razor
edge.

Q. What is the primary angle?

A. The primary angle is the initial angle or the bevel the
factory put on the knife when they made the knife.
What is the secondary bevel?
A. The secondary bevel is the actual cutting angle It is this
angle that all sharpeners work on
.
Are there more that one type of primary bevels that knife
companies use?

A. Yes, taper grind and hollow ground. The taper grind is
primarily used on professional kitchen knives and the
angle slopes from the back of the blade all the way down
to the edge. The hollow ground knife has a second bevel
closer to the edge that is "concave."
Will the EDGEMAKER work on both of there types of grinds

A. Yes, because both of these are "primary" bevels and all
sharpening is done on the "secondary" bevels !!
What about the white ceramic or "crock" sticks?

A. Well the while sticks are actually "alumina oxide" and
are actually colored coded white means "fine" and fine is
used for honing or polishing so if you take a dull knife like
a Buck or Gerber to a fine while stick you will be at It
forever and will give up long before It would be possible to
get any results.
What about the set I have seen That has white and gray as
well:

A. That's a little better. The gray is rated as a "medium, grit
and will help in cutting the bevel but remember you will
have to do each side of the blade bevel separately. Unlike
the Edgemaker, which does both sides at the same time,
saving half the time, also these types work strictly on
"abrasion" and will but heavy wear on the blade eventually
wearing out the blade. Unlike the Edgemaker, using
primarily "leverage" taking only just enough of the steel off
to bring both sides to the correct angle
then you lose the leverage and you cannot accidentally or
on purpose take off too much steel on the blade.
What about honing oil?

A. Honing oil is used only on the old stones like corundum
and Arkansas stones. The reason for the use of oil is
because on these abrasive types stones the grit of the
stone gets "plugged" up with the minute filings coming off
the knife edge so by applying oil you will be "floating" the
filings up and out of the pores of the stone so that the grit
can still be abrasive to the steel. If you see any one using
oil on steels It is really "SNAKE OIL" and is a cheap trick to
give some validity by association to a gadget that really
doesn't work. RUN don't walk from this "snake oil
salesman."

Why have I seen a gadget called a "honer" with a very
course grit?

A. A coarse grit "honer" is a oxymoron with the accent on
the last syllable.
Will the Edgemaker system work on Bucks, Gerbers and
Kershaw type knives?

A. Yes yes and yes. Since these are some of the hardest
knives made ( approx 58 to 60 Rockwell "c" scale)
compared to regular kitchen knives which run 35 to 40 on
same scale. The tungsten carbide rods we use are rated at
72 Rockwell, thus the upper hand and the power of
leverage i.e. The crossed rods puts edges on knives you
have never been able to sharpened before.
I have seen you at shows before and you sharpen the
customers knives for them right on the spot why do you
do this?

A. Because, I can show them the technique on my knives I
bring with me but until I put the edge on their
knives-usually in less than a minute or two right there in
front of them and these are some of the dullest pocket
knives you will ever see so they know they are giving me a
real test. In a five day show
I will sharpen over 300 knives!!!! It is hard work to do that
many but the proof is in the pudding and I give 'em a little
puddin'.
I noticed too that you usually show how sharp the knife is
by cutting a piece of paper...why do you do this?

A. Well, I usually go on to not only cut the paper but to lay
the paper down on the desk and actually filet the paper to
de-laminate It, so to speak. This paper is approx. 15
thousand of an inch to filet It or to split It is approx. 30
thousand of an inch!!! About the thickness of a human hair.
Nothing but a super sharp knife will do this so the
customer knows no tricks, no slight-of-hand here. It must
actually BE sharp to do that, and I can do It with any knife
that is handed to me, and the great part is so can the
customer. When they take the Edgemaker home and we
money back guarantee It to do that. Incredible!!

G
ive me your honest opinion of the following types of
sharpeners and gadgets on the market .

A. O.K. Shoot
What about the "sharpmaker from "Spyderco"

A. Pretty good-it is what I called a craftsman style. That is It
takes a while to learn how to use It correctly and It takes
awhile to sharpen a knife with It. Approx. 20 minutes for a
dull stainless steel knife. If you are a perfectionist and a
craftsman and have the time try It
.
What about stones?
A. We say come out of the "stone age" with these you
have to guess the angle and flip the blade over and guess
again. At best It is one guess against the other. In addition
stones put severe wear on the blade and scratches up the
knife. However some "therapeutic value" for those who
are bored
What about chef or butcher steels, like the one you get
with a set of block knives?

A. There is a lot of miss-information about this tool. First of
all the reason that the knife companies add to the set of
knives is that It looks good in there and gives you
"perceived" value. Also It will work for a little while in that
what a "chefs steel" does to 'raise up a burr' on the cutting
edge. Old school meat cutters like a burred edge when
they cut fat and gristle but the burrs wear out very quickly
and if you notice someone who uses a chef steel they are
constantly used the steel to re-burr the blade every few
cuts sometimes! Once you have used the chef steel for
some time It wears out the primary bevel and now It has to
be reground or stoned on a series of 3 different stones.

What about the one with the guard over the fingers?
A. In the business that one is known as a "ripper" because
It just peels he metal off the blade, very
bad for you knives, this was originally invented to be a
lawn mower blade sharpener in the early 1950's, and i
mean push mower like the ones in the Smithonean
Museum, if you own It all ready- use this only on garden
tools!

What about the "clamp and rod" systems?
A., In an attempt to get precise angles, that can be
adjusted,they made a very cumbersome
unit that we call the "rocking chair" sharpener,when you
are ready for the rocking chair-
you are ready for this sharpening system, to be fair It does
have it's place,those of you who-
the event of sharpening is more important than the results
( therapy -see stones)

Where is the best place to purchase the complete or part of
the EDGEMAKER system?
CALL ME RIGHT NOW AT 1.888.2.EDGEMAKER  or
1-888-233-4362 toll free.
A. Well, from us here at "edgemakerpro.com" especially if
you live in the 11 western states- although we ship
worldwide everyday.

The main reason is we have pioneered the EDGEMAKER
here in the west 21 years ago -we are one of the few
distributors who have been at this for that length of time.
We have paid our dues- working many county fairs and
sportsman shows through out the West. If you have friend
who has one or you have seen one in the last decade and
a half more than likely It was because of our efforts here
are Edgemakerpro.com  and our show team called
"pro-sharp systems."

In addition we are the only one to offer the one (1) year
money back guarantee (even the factory only offers 90 day
money back). Also we have a 24 hour info and order line
that you can call for assistance or orders. In addition It is
still us that you will see at the sportsman's show in the
Northwest.

So stop by our booth and say "hello" give us you feed
back or ask us any questions you may have. Dealers may
also inquire as this tool is being used at hunting and
fishing camps and in homes and RV's all across north
America and the world.

Thank you for your interest in the EDGEMAKER  PRO
Knife Sharpening Systems and check here often for more
Q and A. You can send comments or questions to  
edgemaker_pro@yahoo.com!!!