| This is the ONE- The Worlds Best Professional Knife Sharpener- that everyone can use! Regular show price $39.95 NOW internet Special ONLY $29.95 FREE SHIPPING Aug 31 st USPS First Class MAIL |
| - instructions: the 4 step edgemaker pro knife sharpeners 7/2010 8/0808/2008 |
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| step 2-this is the medium grit-if the knife still has a little sharpeness -you can start here this will cut the correct bevel on the blade -both sides at the same time! stick with this grit UNTIL the knife feels sharp-pressing hard enough to flex the steels. .,strokes |
| step 3 this is the fine grit-it starts the process of taking off the courser burrs and finishes the beveling process,of tapering the angle of both sides of the knive at the same time. Press hard enough to see the steels "flex" |
| step 4-final step-the ultra fine honer polishes off any remaing burrs from the sharpening process a de-burred edge is not only sharper-it stays sharper longer-caution razor sharp! |
can't sharpen serrated ..?"don't believe it-the edgemaker pro series can sharpen any serrated edge..it is the best ever" - works better and faster than ANY other sharpener on the market that claims the ability to sharpen serrated edges..
bread knives, steak knives, electric carving or fillet knives, spyderco, benchmade, gerber, kershaw, sog, buck, al mar, columbia river, cutco, chicago cutlery, western or any knife with a serrated edge, in whole or in part can be for the first time sharpened with the edgemaker pro sharpening systems-- without wearing out the serrations!!,the more expensive the serrated knife-use only the -ultrafine and fine with more repetitions --------A REVOLUTION IN SHARPENING FOR SERRATED EDGES KNIVES------------- call toll free on 24 hour order line at 1.888.2.EDGEMAKER - 1.888.233.4362 |
under contruction--photos or graphics coming on serrated edge sharpening
| Ranglers' Tip: keep the blade at 90 degrees or straight up-look for the target groove at the back of the opening where the steels are mounted-you can lean the blade forward as in the pic-but NOT to far forward.... |
| once the blade feels sharp... (caution) ,move over to the fine side-and again press hard enough to flex the steels,the slowly back off on the pressure, until you are just going thru very lightly for the best edge!-this get rid of the burrs or false edge. for RAZOR sharp edge, go now to the ULTRA Fine |
| Ranglers' Tip: use at least a dozen good hard -firm strokes,then check the edge -if it feels sharp-move down to the next finer grit and repeat thru all the grits-using heavy followed by light pressure... |
| once the blade feels sharp-move to the handy honertm use firm pressure to start then slowly back off on the pressure until you are NOT flexing the steels then give feathlight strokes to polish the edge razor sharp CAUTION** SHARP EDGES**CAUTION |
| Ranglers' Tip: once you have honed the edge razor sharp,and you use the blade,and it loses it 's edge -all you now need to do to re-tune the blade is to use just the honer- this is the one to take out in the field, camping,fishing etc. |
| from the blue bevelmaker tm go to the medium grit next- this will finish cutting the bevel or taper and start the honing for polishing process,,press firmly then as the blade gets sharp, lighten up on the pressure-getting the blade ready for the fine grit. |
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| WORLD FAMOUS KITCHEN PRO Only $15.95 TWO TOOLS IN ONE HANDLE! CUT AND HONE RAZOR SHARP! FREE SHIPPING!! |
| Ultra Fine Honer - is 5 timeS smoother than a ceramic rod!! Polishes off the burrs for that LONG LASTING RAZOR sharp edge..Quick tunes up of edges anywhere FREE Shipping Perfect! $9.95 |
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| step 1-this is the semi course grit-if the knife is very dull or you want to recut or reprofile the bevel start here-press firm enough to flex the steels-keep knife perpendicular-slightly forward Note-not too far foward ! |
| Check the blade if it is very dull and no real cutting edge is apparent-start with the blue bevelmaker tm once you can feel some sharpness go to the next step-with the blue tool-press hard enough pressure to flex the steels When you feel the drag on the blade you know it is working! |
| Ranglers' TIP: This Blue Bevelmaker tm can be used to sharpen blades that you could not sharpen before-if the blue Bevelmaker cannot put an edge on your blade it means the knife needs to be regound |
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